A purchaser uses the Perpetual inventory method. Her Chef requests a par stock of $200$ lb of sugar because the chef uses $23$ lb of it each and every day. A purchaser needs to place an order $2$ days in advance of delivery with her Dry Goods purveyor. Her Chef also requires a one$-$day supply of all non$-$perishable be treated as a safety net $-$ that's a $23$ lb safety net for the sugar period from this information, calculate the reorder point and reorder quantity for sugar.