Question: A researchernotes that there seems to be a difference in the prevalence of high cholesterol among individuals who smoke and consume diets low in processed

A researchernotes that there seems to be a difference in the prevalence of high cholesterol among individuals who smoke and consume diets low in processed food, see table below. What is the risk for high Cholesterol among non-smokers? 124/179=693 55/179=.31 69/221=.31 152/221=.69

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