Question: A restaurant budgets $ 1 8 , 4 3 0 for cost of goods sold for January and $ 2 1 , 0 7 0

A restaurant budgets $18,430 for cost of goods sold for January and $21,070 in labor for the month. Sales are forecast to be $80,000. What is the standard prime cost percent? Specify to two decimal points.

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer
Step: 1 Unlock blur-text-image
Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock
Step: 3 Unlock

Students Have Also Explored These Related General Management Questions!