Question: A restaurant expects 6 5 0 guests in a dining service period. The service standards are as follows: o 1 server can serve up to

A restaurant expects 650 guests in a dining service period.
The service standards are as follows:
o 1 server can serve up to 25 guests
o 1 bartender can serve up to 120 guests
o 1 cook can prepare food for up to 85 guests
o 1 dishwasher can handle up to 200 guests.
How many servers are needed for this meal period?
A restaurant expects 650 guests in a dining service period. The

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