Question: A server cleans a dining table with a wiping cloth and then puts the wiping cloth in an apron pocket. What is the risk that

A server cleans a dining table with a wiping cloth and then puts the wiping cloth in an apron pocket. What is the risk that could cause a foodborne illness?

.

Cross

-

contamination

.

Poor personal hygiene

.

Time

-

temperature abuse

.

Poor cleaning and sanitizing

A server cleans a dining table with a wiping cloth and

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