A) What can you conclude about the relative reactivities of the alcohols?

B) Describe the preparation used. Be sure to include any changes made in the scheme presented in the discussion

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Table 1 Properties of esters Boiling point (ester) Boiling point (alcohol) Name Formula Fragrance isobutyl formate HCOOCH2CH(CH:)2 raspberries 98 °C 108 °C Table 1 Properties of esters Boiling point (ester) Boiling point (alcohol) Name Formula Fragrance isobutyl formate HCOOCH2CH(CH:)2 raspberries 98 °C 108 °C