a,b,c,d please thank you

a) the break even point in units for oven type a = ____ units

The break even point in units for oven type B =____ units

b) if Janelle is expecting that at the pizza shop is going to be able to sell 8000 pizzas then she should select oven ___

c) if Janelle is expecting that the pizza shop is going to be able to sell 14,000 pizzas then she should select oven ____

d) the volume at which of an a and B have the same cost (crossover point) and Jenelle would be in different = ____ pizzas

Round to the nearest whole number for all

a) The break-even point in units for oven fype A=1,667 units (round your response to the nearest whole number). The break-even point in units for oven type B=2,500 units (round your response to the nearest whole number). b) If Janelle is expecting that the pizza shop is going to be able to sell 8,000 pizzas, then she should select oven c) If Janelle is expecting that the pizza shop is going to be able to sell 14,000 pizzas, then she should select oven d) The volume at which Oven A and Oven B have the same cost (crossover point) and Janelle would be indifferent = 7,500 pizzas (round your response to the nearest whole number). Janelle Heinke, the owner of Ha'Peppast, is considering a new oven in which to bake the firm's signature dish, vegetarian pizza. Oven type A can handle 22 pizzas an hour. The fixed costs associated with oven A are $22,500 and the variable costs are $3,00 per pizza. Oven B is larger and can handle 44 pizzas an hour. The fixed costs associated with oven B are $32,500 and the variable costs afe $1.50 per pizza. The pizzas sell for $14.00 each a) The break-even point in units for oven type A= units (round your response to the nearest whole number)