According to art 525 of the Argentine Food Code, refined oils must present an Acidity Index of less than 6 mg of KOH g of sample Sample Mass Sample NaOH volume 0 5 N f 1 0000 Oleic acid Oil I 1,7500 g 0,3mL Oil II 1,3200 g 0,6mL Oil III 0,9 Express the maximum limit of the Acidity Index given in th...

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According to art. 525 of the Argentine Food Code, refined oils must present an Acidity Index of

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According to art. 525 of the Argentine Food Code, refined oils must present an Acidity Index of less than 6 mg of KOH / g of sample.

Sample	Mass Sample	NaOH volume 0.5 N f = 1.0000	% Oleic acid
Oil I	1,7500 g	0,3mL
Oil II	1,3200 g	0,6mL
Oil III	0,9

Express the maximum limit of the Acidity Index given in the Argentine Food Code as% of oleic acid

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Managerial Economics and Strategy

ISBN: 978-0321566447

1st edition

Authors: Jeffrey M. Perloff, James A. Brander

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Posted Date: Jul 20, 2021 03:56 PM

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According to art. 525 of the Argentine Food Code, refined oils must present an Acidity Index of

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Managerial Economics and Strategy

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