According to National Institute of Standards and Technology (NIST), food manufacturers use SRM 2387 to make sure they are accurately measuring fat, protein, and other stuff you'd find in peanut butter and similar products. Between Accuracy and Precision, which one is most important for the future success of a peanut butter and jelly business as a franchise? Why? Provide examples to support both positions.

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For a peanut butter and jelly business operating as a franchise both accuracy and precision are important but in the context of ensuring consistent qu... View the full answer