According to the Understanding FSMA article $($LaBorde$,2021),$ EACH of the following

is TRUE of HARPC EXCEPT:

the Preventive Controls Rule provides tools to meet compliance with regulations, but does not

address reducing the incidence of outbreaks and recalls

FDA has introduced the term "food safety system" to mean all measures taken by the

manufacturer to keep food safe

the food safety system is made up of the "food safety plan" otherwise known as the HARPC

plan AND prerequisite programs that are used to control other lower risk hazards

within the HARPC hazard analysis, plan writers are provided, with two options for how

foreseeable food safety hazards should be addressed