Question: Accounting Principles 2 Spring 2021 Jaylen Johnson Save Homework: Chapter 9 Homework Score: 0 of 5 pts 2 of 3 (1 complete HW Score: 33.33%,


Accounting Principles 2 Spring 2021 Jaylen Johnson Save Homework: Chapter 9 Homework Score: 0 of 5 pts 2 of 3 (1 complete HW Score: 33.33%, 5 of 15 pts S9-6 (similar to) Question Help The Bakery at the Lake produces organic bread that is sold by the loaf. Each loaf requires 1/2 of a pound of flour. The bakery pays $2.50 per pound of the organic four used in its loaves. The bakery expects to produce the following number of loaves in each of the upcoming four months Click the icon to view the units to be produced.) The bakery has a policy that will have 20% of the following month's four needs on hand at the end of each month. At the end of June, there were 151 pounds of four on hand. Prepare the direct material budget for the third quarter with a column for each month and for the quarter. Begin the direct materiala budget by determining the total quantty needed, then complete the budget (Enter the pounds per unit as a decimal to two places. Round your calculations to the ) The Bakery at the Lake Direct Materials Budget For the Months of July through September July August September Units to be produced Quarter Enter any number in the edit fields and then click Check Answer 1 part remaining Clear All Check Answer ACC 202 Test....docx Show All X Buced.) of the following m rd quarter, with a - * Data Table t the end of June, there w ning the total quan ds per unit as a decimal to July. August ......... September October 1,510 loaves 1,900 loaves 1,740 loaves The Bakery at th Direct Materials 1,460 loaves Months of July thr J Print Done en click Check Answer. September Quarter For the Months of July through September July August Units to be produced Multiply by: Pounds of flour needed per unit Quantity needed (bs) for production Plus Desired ending inventory of direct materials Total quantity (lbs) needed Enter any number in the edit fields and then click Check Answer. 1 part Clear All
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