Activity 2: Is eating an ethical issue? Peter Singer, professor of bioethics at Princeton and professor at the Centre for Applied Philosophy and Public Ethics at the University of Melbourne. Peter Singer's book, The Ethics of What We Eat, explores issues of food ethics on a societal and global scale. Singer portrays the many problems behind food ethics. He also outlines solutions for these problems, as well as possible sources for eating ethically. -some argue that Cheap food leads to obesity and other health issues such as heart failure and diabetes. -some argue that vegetarians are more ethical because it is fairer to animals, but ultimately it is more environmentally friendly. -buying from organic farms is ethical because they treat animals better

Compose 1,000 words covering the issues addressed by Dr. Singer. Share your perspective on what we eat and the moral issues of eating animals. Do we have a responsibility to be aware of how our food is produced, so we can decide whether or not there is an ethical question behind it? Has his video and book impacted your thinking? Take a stand and provide research that supports your position.

Note: please do not copy-paste please make sure you rephrase not just summaries if you will take an example from other people.