Activity: Parenteral Nutrition Case Study Instructions Determine your patient's nutrient needs. (2 points) USE 1803 kcal (Mifflin St. Jeor 1.4 Stress Factor), 1.5g/kg protein, 55% kcal as carbs and the rest as lipids. You will need to figure out how many kcal from carbs, and how many kcal from lipids - then make sure to divide carbs by 3.4 kcal/g (TPN), and lipids by 10kcal per gram (TPN). Write a PN order for your patient (see table below) (12 points, point per box) Write a full ADIME note. There is a grading Rubric on Canvas (35.25 points) and many examples - please use the examples as they will help you greatly! Total for the assignment: 49.25 points. PN Order: Determine an appropriate PN order and enter answers in the table below. Assume your hospital has a compound pharmacy with 20% ILE available. Please show your work! A separate notes page is fine, but all notes must be submitted. Day: 1 2 3 Total TPN ml Amino Aids (%[AA], g, kcal) Fat (ml, %ILE, g, kcal) ILE Infusion Rate Dextrose (%[dex], g, kcal) GIR Osmolarity* Total kcals *Calculate osmolarity without micronutrients. 1. Total Caloric Needs Given as 1803 kcal (using