Additional constraints: could be minimum quantities to make or target ratios of one product or group of products versus another.Variable Complications: you can make the products in different ways $($multiple factories or machines$).$BlendingThe most common blending question is food blending to meet dietary restrictions, but it also applies to many other situations.Objective: minimize costDecisions $($variables$)$: how much of each ingredient to put in the mixtureBasic constraints:minimum dietary requirements $($e$.$g$.,$ minimum amounts of certain nutrients$)$Additional constraints: maximum amounts of fats or some other attribute. Ratios of certain ingredients $($at least $30\%$ meat products$).$Sign inXExamplesDixon makes garbage palls, laundry hampers and shower caddies by injecting molten plastic into molds, They have a limited supply of plastic and processing time, Garbage pails require $300$ grams of plastic, laundry hampers $200$ grams and shower caddies $150$ grams. All take $1$ minute to make. They have $80$ hours and $1000$ kg of plastic available. Dixon wants to make $2$ garbage pails for every laundry hamper made. Profits per unit are $$2\mathrm{.}00,$ $$1\mathrm{.}50$ and $$1\mathrm{.}00$ per garbage pail, laundry hamper and shower caddy, respectively. Formulate an LP model to assist Dixon in maximizing his profits.