Additional Raw Materials include:

$7$ Caramel: It is used for coloring the beer.

Calcium chloride: It can be used as a nutrient for yeasts and to enhance the texture of

beer. It also helps in separation of protein molecules by forming flocculants inside the

wort kettle and separation of yeasts by increasing their densities in fermentation tanks.

Hydrochloric acid:Is used to regulate PH and to provide favorable PH for enzymes to

work in the mash tun.

Zinc Sulfate: Provides nutrients for yeast growth.

Sugar: Is to increase fermentable sugar amount needed in fermentation and also to

provide sweeter test for the beer.

Bioglucanase: enzyme required in degradation of beta $-$ glucan inside the malt.

Other Materials include:

Bottle $($empty$)$

Cork

Keg

Glue

$>$ Coating material

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