Aliced Aabend AaBbcc AaBb AaBbce 1 Normal 1 No Spac... Heading 2 Title Subtitles Heading 1 aragrah The Crescent City Bakery, a small "mom and pop" business produces fried pies like Hubig's Pies) for freezing and subsequent sale. The bakery operates 5 days per week over 52 weeks in the year and can produce fried pies at the rate of 64 pies per day. The bakery sets up the fried pie-production operation and produces until a pre-determined number (0) of pies has been produced. When not producing fried pies, the bakery uses its personnel and facilities for producing other bakery items (like King Cakes and Doberge Cakes). The setup cost for a production run of fried pies is $500. The cost of holding frozen fried pies in storage is $5 per pie per year. The annual demand for frozen fried pies, which has been constant over time, is 5000 pies. Determine the following: A. The optimum production run quantity. B. Total annual inventory costs. C. The optimum number of production runs per year. D. The optimum cycle time. E. The run length in working days. O t e a 151