Question: Allocate the joint costs using the physical measure method. Begin by entering the appropriate amounts to allocate the joint costs. ( Round the weighting amounts

Allocate the joint costs using the physical measure method. Begin by entering the appropriate amounts to allocate the joint costs. (Round the weighting amounts to four decimal places.)
Physical measure of
Joint costs
total production
Weighting
allocated
Chocolate powder
Milk chocolate
Total
c. Allocate the joint costs using the
NRV
method. Begin by entering the appropriate amounts to allocate the joint costs. (Round the weighting amounts to four decimal places. Round the joint costs allocated to the nearest whole dollar.)
Net realizable
Joint costs
value
Weighting
allocated
Chocolate powder
Milk chocolate
Total
d. Constant gross-margin percentage NRV method. Begin by entering the appropriate amounts to allocate the joint costs. (Round the percentage to four decimal places, X.XXXX%.)
The overall gross-margin percentage for all joint products together is
%.
Now determine the formula to compute the joint costs allocated, then enter the appropriate amounts. (Round your answers to the nearest whole dollar.)
-
=
Joint costs allocated
Chocolate powder
-
=
Milk chocolate
-
=
Requirement 3. Could
Cocoa NibsCocoaNibs
Edibles Factory have increased its operating income by a change in its decision to fully process both of its intermediate products? Show your computations. (Use parentheses or a minus sign when entering decreasing amounts.)
Begin by determining the formula to compute the increase/(decrease) in operating income, then enter the appropriate amounts.
Increase/(decrease)
-
=
in operating income
Chocolate powder
-
=
Milk chocolate
-
=
Cocoa NibsCocoaNibs
Edibles Factory could increase operating income if chocolate-powder liquor base is
and if milk-chocolate liquor base is

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