Allocating Joint Costs Using the Net Realizable Value Method as follows: \begin{tabular}{lccc} Product & Gallons & FurtherProcessingCostperGallon & EventualMarketPriceperGallon \\ \hline L-Ten & 3,600 & $0.40 & $2.50 \\ Triol & 4,100 & 1.10 & 4.80 \\ Pioze & 2,400 & 1.50 & 6.40 \end{tabular} Required: \begin{tabular}{ll} Grades & JointCostAllocation \\ \hline L-Ten & \\ Triol & \\ Pioze & \\ & Total \end{tabular} costs to the nearest dollar. \begin{tabular}{|c|c|} \hline Grades & JointCostAllocation \\ \hline L-Ten & $ \\ \hline Triol & \\ \hline Pioze & \\ \hline Total & $ \\ \hline \end{tabular}