Allocating Joint Costs Using the Weighted Average Method sauces are of lower grade than peaches for slices, yet still food grade for canning. grades of peaches:

$\backslash$table$[[$Grades$,$Pounds,Weight Factor$],[$Grade A$,1,500,3\mathrm{.}0],[$Grade B$,5,000,2\mathrm{.}0],[$Slices$,8,000,0\mathrm{.}5],[$Pureed$,5,500,1\mathrm{.}0],[$Total$,20,000,]]$

Total joint cost is $$18,000.$

Required:

$\backslash$table$[[$Grades$,$Joint Cost$],[$Grade A$,$Allocation$],[$Grade B$,$