Also, find the bottleneck process and why it becomes the bottleneck.

$1$b$)$ The store believes that customers' demand may go up next summer to $210$ bagels a day, of which there are $60$ grilled veggies, $100$ veggies only, and $50$ cream cheese. Assume that the workday is $9$ hours long. Resources $($cutting and veggies on bagel$)$ are staffed with $2$ workers each, while all other resources are staffed with one worker each. Find the utilization of each process. $15$ marks

Also, find the bottleneck process and why it becomes the bottleneck. How will you manage the activities to supply the daily demand?