and 6, determine the following Problem 3 a. Using information from the chapter's discussion of Exhibits 5 and 6, dete the standard portion (food) cost for a steak platter based upon the follo information: 4 oz. sirloin steak (pre-cut)-$10.15/lb. 1 baked potato-12 potatoes for $3.70 Sour cream-1 oz. (purchased in 5-lb. jar for $7.15 per jar) 4 oz. corn-frozen; 5-lb. pkg. for $5.73/pkg. 2 dinner rolls --$3.83/dozen Three half-ounce butter patties--$3.84/lb. Plate garnish-stuffed cherry tomato garnish for.09 Hem indicates thall Electronic precasting then, yle PRODUCT RECIPE Add Ingredient Delete Ingredient Exhibit 5 Building the Cost of a Menu Item Perpeindows Store Sore Deserton e r. She Save New Close tem Num 1315 UOTS 1.00 Cost 30 4167 ea $0.00 Product Descrig Hamburger Product PLUS 25 Product Group: Main Dish 0.50 1.00 50 0912 $0.0165 $0.1661 $0.0110 ea Item Hamburger Patty-Beef Napkins Ketchup OZ Mayonnaise Mustard Buns-Hamburger Wraps-Burger 1.00 Pickles-sliced 3.00 Slice Lettuce-Shredded 1.00 Tomatoes-Sliced 2.00 Slice Construct Product here to obtain cost Note: " When complete, set the "Selling Price ea. Actual Cost Per Unit $0.8546 each Selling Price: $2.99 Cost Percent 28.58% Gross Margin: $2.14 Gross Profit % (GP%) 71.42% Seling Price Inc. Tax: $2.99 Count as "InStock" Obsolete Product Product Recipe double click here Comments OZ $0.0057 $0.0588 $0.0510 Total $0,8546 M TIL es contains PCiPULUI LUSES OF all recipes cond it 6 Star Standard Total Meal Cost Worksheet Exhibit 6 Date of Precost 8/1/XX Name of Dinner Fish Fillet Amandine $1.99 Entre Vegetable Potato Salad Dressing Juice Bread Butter Other Garnish Condiment Item Fish Amandine du Jour Choice Tossed Green Choice Tomato/Pineapple Loaf Butter .10 Orange/Lemon/Parsley Cocktail Sauce .12 $4.14