Question: and fritters. Assuming that Doog's operates a single shift for 1 , 8 0 0 hours per year. The processing time per unit, setup time

and fritters. Assuming that Doog's operates a single shift for 1,800 hours per year. The processing time per unit, setup time per lot, the annual demand, and lot size are given in the table. Assume that the times given are for a work cell of four workers each.
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a. Complete the table given below.
\table[[Pastry,\table[[Demand],[Forecast],[(units/year)]],\table[[Processing],[Time],[(minutes/unit)]],\table[[Lot Size],[(# of pastries)]],\table[[Setup Time],[(minutes/setup)]],\table[[Total],[Processing],[Time],[minutes/year]],\table[[Number of],[Batches per],[Year]],\table[[Total Setup],[Time],[minutes/year]],\table[[Capacity],[Required],[minutes/year]]],[Muffins,440,000,0.10,400,20,440,000,,,],[Donuts,600,000,0.10,300,5,,,,],[Cookies,1,000,000,0.05,1,000,10,,,,],[Cream puffs,240,000,0.20,200,20,,,,],[Fritters,180,000,0.20,300,15,,,,],[,,,,440,000,0,0,0]]
b. Calculate the required capacity. (The required capacity should be in terms of the number of work cells needed.)(Do not round intermediate calculations. Round up your answer to the next whole number.)
Required capacity
cells
 and fritters. Assuming that Doog's operates a single shift for 1,800

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