Anova: Single Factor SUMMARY Groups Count Sum Average Variance High UT 43 8.6 5.8 Moderate Un 34 6.8 3.7 Low 5 31 6.2 3.7 ANOVA Source of Variation SS of MS F p-value F crit Between Groups 15.6 2 7.8 1.772727 0.211576 3.885294 Within Groups 52.8 12 4.4 Total 68.4 14 Problem Set 4.4: One-way ANOVA Results Criterion: Report ANOVA results in APA format. Data: Use the results from Problem Set 4.4. Instructions: Complete the following: a. State the null hypothesis. The null hypothesis is the population mean of a fat intake with a low-stress level is equal to the population mean of s fat intake with a medium-stress level is equal to the population mean of a fat intake with a high-stress level. H.: p = b. Report your results in (as you might see them reported in a journal article). According to the results of the ANOVA test, the first result indicates that a bodybuilder will consume an average of 6.2 grams of fat at a buffet when feeling a low-stress level. The second result suggests that a bodybuilder will consume an average of 8.8 grams of fat at s buffet when feeling a medium-stress level. The third result of the test indicates a bodybuilder will consume an average of 8.6 grams of fat at a buffet when feelings a high- stress level