answer both for a thumbs up please

It is January 15,2022 . You are not ready to open a brick-and-mortar bakery but you think you can handle catering. You received quite a few orders during the first month. Use the following schedule to determine costs, revenue, and profit/loss in the following questions. Round your answers to 2 decimal points. Additional assumptions are below the table. For example, calculations for one dozen cupcakes would be: Butter =0.25 of a pound $1.151 dozen cupcakes =$0.29 Labor =0.5 an hour X$15.001 dozen cupcakes =$7.50 There was an order for a graduation party for 91 dozen vanilla cupcakes with chocolate icing. The customer paid 17.06 for each dozen. Calculate the profit/loss for this job order. Below is a sample table to determine your costs, revenue, and profit/loss. There was an order for a New Year's party for 50 dozen chocolate cupcakes with vanilla icing. The customer paid 17.30 for each dozen. Calculate the profit/loss for this job order. Below is a sample table to determine your costs, revenue, and profit/loss