Question: answer E F and G only please (25 points) A large bakery buys flour in 25-pound bags. The bakery uses an average of 3,000 bags

answer E F and G only please answer E F and G only please (25 points) A large

(25 points) A large bakery buys flour in 25-pound bags. The bakery uses an average of 3,000 bags a year. Preparing an order and receiving a shipment of flour involves a cost of $150 per order. Annual carrying costs are $10 per bag. a. Determine the economic order quantity. b. What is the average number of bags on hand? C. How many orders per year will there be? d. Assume that the company works 360 days per year and the lead time is 3 days. What is the re- order point? e. Plot the inventory cycle. Show the maximum and average inventory levels, order cycle length, and re-order point. f. Compute the total cost of ordering and carrying flour. g. If holding costs were to increase by $2 per bag per year, how much would that affect the minimum total annual cost

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