Answer each question in requirements 1, 2 and 3 please. I will gice good ratings!

Suppose Roasted Peanuts restaurant is considering whether to (1) bake bread for its restaurant in-house or (2) buy the bread from a local bakery. The chef estimates that variable costs of making each loaf include $0.44 of ingredients, $0.20 of variable overhead (electricity to run the oven), and \$0.70 of direct labor for kneading and forming the loaves. Allocating fixed overhead (depreciation on the kitchen equipment and building) based on direct labor, Roasted Peanuts assigns $0.96 of fixed overhead per loaf. None of the fixed costs are avoidable. The local bakery would charge $1.82 per loaf. Read the requirements. Requirements 1. What is the unit cost of making the bread in-house? Complete the following outsourcing decision analysis to determine Roasted Peanuts's unit cost of making the bread. Requirements 1. What is the full product unit cost of making the bread in-house? 2. Should Roasted Peanuts bake the bread in-house or buy from the local bakery? Why? 3. In addition to the financial analysis, what else should Roasted Peanuts consider when making this decision? Requirements 1 . What is the unit cost of making the bread in-house? Complete the following outsourcing decision analysis to determine Roasted Peanuts's unit cost of making the bread