Question: Answer is 0.5. Can you explain? Question 25 (1 point) A restaurant uses the continuous-review inventory model to replenish its inventory. The demand during the

Answer is 0.5. Can you explain?

Answer is 0.5. Can you explain? Question 25 (1

Question 25 (1 point) A restaurant uses the continuous-review inventory model to replenish its inventory. The demand during the lead time is Normally distributed with an average of 50 sandwiches and a standard deviation of 10. If we consider a zero safety stock, what is the service level? Note: Express the service level as a number between 0 and 1 and keep two decimal places. For example, if the service level is 0.6767=67.67%, enter 0.67

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