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4 8 6 7 8 9 The Management of the Ice Co. has asked you for help. One of these processes is making a single-scoop ice cream cone Cones can be ordered by a server (for table service) or by a customer (for take-out). O = Operation; T = Transport: 1 = Inspect; D = Delay: S = Store Step No Time (min) Distance (A) 0 D s Step Description 1 0.2 5 X Walk to cone storage area 2 0.05 Remove empty cone 3 0.1 5 X Walk to counter 0.05 X Place cone in holder 5 0.2 Walk to sink area 0.5 X Ask dishwasher to wash scoop 0.15 X Walk to counter with clean scoop 8 0.05 X Pick up empty cone 0.1 2.5 X Walk to flavor ordered 0.75 X scoop ice cream from container 0.75 Place ice cream in cone 0.25 Check for stability 13 0.05 X Walk to order placement area 0.05 X Give server or customer the cone How many steps does a server need to do for the following Activities: Operations and Transportation? Activity Number of Steps Time (min) Distance (ft) Operation ? 1.7 Transport ? 0.8 ? Inspect 0.25 1 0.5 Store 0 Group of answer choices 10 11 X 12 2.5 14 1 Delay 0 O = 5 and T = 6 O = 6 and T = 6 0 = 6 and T = 5 O = 6 and T = 7 O = 7 and T = 7