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@& Pages File Edit Insert B bio exam 3 recview Edited u Search and extral { Home Activity 3 Your courses ( Your question E Library 1T Uploads Format Arrange View Window Help 136% v B O B = Zoom Add Page Insert Table Chart Text Shape Media Comment B) The kind(s) of sugars in each polysaccharides C) The presence of branching D) All of the above Polysaccharides can indeed vary in several ways: Chain length: The number of sugar units in a polysaccharide can vary, affecting its properties and functions. The kind(s) of sugars: Different types of monosaccharides can be used to build polysaccharides, leading to structural and functional diversity. The presence of branching: Polysaccharides can be linear or branched, which influences their physical properties and biological roles. 19) Which classification(s) is(are) applicable to maltose? CH,CH CH,CH maltose A) Nonreducing sugar B) Reducing sugar: Maltose is a disaccharide composed of two glucose molecules linked by an a(14) glycosidic bond. It is classified as a reducing sugar because it has a free anomeric carbon on one of the glucose units that can open to form an aldehyde group, allowing it to participate in redox reactions. C) Peptidoglycan D) Galatoside 20) Cellulose is NOT highly branched because it . Cellulose is a linear polysaccharide composed of glucose units linked by p (14) glycosidic bonds. It is not branched because it lacks the a (16) linkages that are typically responsible for branching in polysaccharides like glycogen and amylopectin. A) Does not have a polysaccharide backbone G} C T 2 Q S TueDec10 1:09AM Format Text N S (v Screenshot 2024-12...6.26 AM 104 = Times New Roman 2 Regular v Screenshot B I v s 2024-12...8.01AM Character Styles = None* Text Color & Spacing 1.0 - Single Bullets & Lists = None No Bullets ey R [ Bullet 1Y LT EEL LRI T T ' EE LT