Question: Answer the following question as per the marks mentioned below. Visit a Restaurant enterprise and then prepare the project report with budget, resource planning, scheduling.

Answer the following question as per the marks mentioned below. Visit a Restaurant enterprise and then prepare the project report with budget, resource planning, scheduling. In the mid-term evaluation it was found that the project is behind schedule and its Actual cost is above the planned value. Suggest the corrective actions you take as a Project manager. And lastly, close the project.(100 marks).

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