answer the questions in the table References in the numbers table

H S Labor cost Sunday Monday Tuesday Wednesday Thursday Friday Saturday Employee $ Per hours IN OUT TOTA IN OUT TOTAL IN OUT TOTAL IN OUT TOTAL IN OUT TOTAL IN OUT TOTAL IN OUT TOTAL Total Hou Total cost Supervisor 1 35 13:00 15:00 2 OFF OFF 0 17:30 23:59 7.00 9.00 $315 Supervisor 2 35 OFF OFF 13:00 15:00 2 17:30 23:59 7.00 9.00 $315 beverage floater 1 25 13:00 15:00 2 OFF OFF 0 17:30 00:30 7.30 9.30 $233 beverage floater 2 25 OFF OFF 0 13:00 15:00 N 17:30 00:30 7.30 9.30 $233 beverage floater 3 25 OFF OFF OFF OFF 0 17:30 00:30 7.30 7.30 $183 beverage floater 4 25 OFF OFF 13:00 15:00 2 17:30 23:59 7.00 9.00 $225 beverage floater 5 25 13:00 15:00 2 OFF OFF 17:30 00:30 7.30 9.30 $233 beverage floater 6 25 OFF OFF 0 13:00 15:00 2 17:30 23:59 7.00 9.00 $2251 Grand Cost $1,960Total Revenue for event $18,000 10% of total revenue (i.e. the amount that you have to spend on labour) Projected Labour Cost $1 ,960 Projected Labour% lfthe Labour percentage is more than 10% , what strategies will you implement to make adjustments to meet the budgeted amount of 10% Explain