Answer these 4 questions associated with this scenario,

Amys Kitchen and the Organic Food Industry

What are a managers ethical and corporate social responsibilities? The goal of this video case is to apply your knowledge of ethics and social responsibility to Amys Kitchen, a pioneer in the organic food industry.

Amy's Kitchen is a family-owned, privately held company that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by CEO Andy Berliner and Rachel Berliner, all of Amy's 250 or so products are vegetarian and made with organic ingredients. The organization has around $500 million in revenue a year.

Q1)Amys goes beyond the minimum requirements set by the Food and Drug Administration; they have personal responsibility for ethical behavior. This is most closely relates to __________ programs.

A)integrity-based ethics

B)compliance-based ethics

C)level 1 cost

D)level 2 cost

E)utilitarian-based

Q2)Based on Carroll's global corporate social responsibility pyramid, Amys is fulfilling which of its responsibilities?

A)economic

B)ethical and philanthropic

C)economic and ethical

D)legal and ethical

E)economic, legal, ethical, philanthropic

3)Assume Amy's wants to do the greatest good for the greatest number of people. Based on this, which approach to resolving ethical dilemmas would they most likely employ?

A)relativism

B)virtue ethics

C)utilitarianism

D)egoism

E)universalism

4)Assume one of Amy's competitors had an ethical scandal and was fined by the Food and Drug Administration. Based solely on this event, what type of business costs would the competitor be facing?

A)level 2

B)level 1

C)level 3

D)level 4

E)level 5