Answer this please

Arial 10 ~ A A LA Paste BIUV 00 Clipboard Font Alignment IN A3 ViXV fxy Helen Lang is the manager at the Prime Rib House A B C D E E G Helen Lang is the manager at the Prime Rib House restaurant. Her bestselling menu item is the 10-ounce regular cut prime rib. Helen pays $8.97 a pound for the standing rib roasts she uses. When properly trimmed, cooked, and sliced, each 22-pound rib roast she buys will produce 25 regular cut slices weighing 10 ounces each. Tonight, Helen's production forecast calls for the cooking of two rib roasts. Calculate the portion cost of this item that Helen's operation would achieve if the following number of 10-ounce portions are actually served from the two cooked roasts. 9 10 Number of roasts 11 Rib roast weight in lb. 12 Total number of lb. 13 Cost per lb. 14 Total cost of ribs 15 16 Rib Portions Served Portion Cost 17 50 18 48 19 46 20 44 21 42 22 40 23 24 What two key areas of controlling production costs would Helen want to monitor to 26 portion cost? 25 ensure the two rib roasts cooked and served by her production staff have the lowest