Any resource that limits throughput is called a: a) No bottleneck resource b) Kaisen c) Bottleneck resource d) Capacity-constrained resource Tools for process analysis include all of the following except a) Vision system b) Flowchart c) Service blueprinting d) Value-stream mapping e) Time-function mapping If a fast-food restaurant is attempting to practice JIT and Lean wh would not be present a) Lean inventories of food b) Close relationship with suppliers . c) Food preparation in large batches d) A kitchen set up to minimise wasteful movement