Application Exercise Solutions Break into teams of two or three students and brainstorm possible causes and alternatives to resolve the following problems. If time permits, share your causes and alternatives with your classmates. Problem Cause of Problem Alternative Solutions Many customers are complaining that their steaks are under-or overcooked. Customers are complaining about the portion size of several casserole entres. One of the cooks suffers a serious cut during the busiest part of a shift and is taken to a nearby emergency clinic. Refrigerator temperature is too low when employees begin work on a Sunday morning, when refrigeration repair services are closed. During a busy shift, a sharp knife is found in the bottom of a wash sink full of water. No injury occurs