Apply the 5S pillars (1. Sort , 2. Set in Order, 3. Shine, 4. Standardize, and 5. Sustain) to constructing a Peanut Butter & Jelly workstation taking into consideration the Lean components of eliminating wastes. How could one advise the Peanut Butter and Jelly company about applying the Hazard Analysis and Critical Control Points (HACCP)methods below? Please explain.

Propose a hazard analysis

Define critical control points

Define critical limits

Establish monitoring procedures

Establish corrective action procedures

Establish verification procedures

Establish record keeping system