Arestaurant is considering adding fresh brook trout to its menu Customers would have the choice of catching their own trour from a simulated mountain stream or simply asking the water to net the rout for them Operating the stream would require $9,625 in fixed costs per year Variable costs are estimated to be 56.10 per trout The firm wants to break even if 700 trout dinners are sold per year What should be the price of the new item? $(Enter your response rounded to the nearest penny)