As a community$-$based grocery store that is into the sale of local spices imported from Africa to Canada, the main challenges faced by the business are: $1)$ No standard operational manual for the business. Please help design one $($been in operation for $10$ years, have $2$ stores and a warehouse$).$

$2)$ Inventory and supply chain issues

$3)$ Space issues. Rent is expensive in Vancouver so the stores and warehouse are small.

$4)$ Workforce challenge $-$ as a small business that pays minimum wage.

Please propose strategies that will help in overcoming these challenges. Please provide very detailed and rich content to enable be analyse and do the other part of this task that is dependent on this part. Thank you