Question: As a server or bartender, it is a good practice a . to not take patrons' drink orders too quickly upon arrival. b . to

As a server or bartender, it is a good practice
a.
to not take patrons' drink orders too quickly upon arrival.
b.
to only serve the patrons one alcoholic drink every 90 minutes.
c.
to have multiple interactions with patrons to evaluate their moods and needs.
d.
sample the patrons' drink to determine how strong they are.

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