Question: As discussed in the assigned podcasts, in the example provided, what dilemma does the small local bakery face? Whether to introduce gluten - free products
As discussed in the assigned podcasts, in the example provided, what dilemma does the small local bakery face?
Whether to introduce glutenfree products or upgrade existing equipment
Whether to reduce prices or improve product quality
Whether to focus on advertising or customer service
Whether to invest in new kitchen equipment or expand the store
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