As the chef$/$manager $-$ you can't be everywhere at once checking that your staff is doing things right $-$ so you need to make sure that they follow all the steps correctly. When you tell the they need to follow the checklist for food safety, you tell them that before an airplane takes off or lands, the pilot always follows the same checklist $-$ no matter how many times they have flown that airplane! Develop a check list for the Bobby Flay Lasagna Recipe that show critical times and temperatures before, during, and after the cooking process$-$ REMEMBER $-$ the recipe is for tomorrow! so there will be additional steps of cooling and reheating and hot holding that are not in the original recipe. Use an Excel format or Word $-$ it should have columns for preparation $($ingredient start time$),$ final cook time$/$temp$,$ cooling in$/$out$,$ etc$),$ etc. and employee initials.