Question: As the owner / operator of a sit - down restaurant, you aim to behave ethically and uphold high standards in your establishment. One fundamental

As the owner/operator of a sit-down restaurant, you aim to behave ethically and uphold high standards in your
establishment. One fundamental principle you focus on is "The Golden Rule."
Question: How does "The Golden Rule," which emphasizes treating others as you would like to be treated, apply to
various stakeholders in your restaurant business? Consider the following groups in your answer:
Customers
Employees
Suppliers
Community
Environment
Provide detailed explanations for each group to demonstrate your understanding of ethical business practices.
As the owner/operator of a sit-down restaurant, you aim to behave

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