Assignment #1 Meal Functions INSTRUCTIONS: Choose any one(!) option from the 4 options below. 1.Room setup to be explained with a diagram and/or pictures attached 2.Meal period- Buffet setup to be explained with a diagram and/or pictures attached and individual table setup to be explained with a diagram/and or pictures attached 3.List the equipment and cutlery you will need for the option and meal function chosen NOTE: Each meal function is set up for 20 guests minimum.

--- OPTIONS ---

1. Set a Boardroom or U Shape and a Breakfast buffet, setup needed with plates cutleries (attach pictures) and list out everything that goes on the buffet for Breakfast OR 2. Classroom setup or Hollow Square setup and a Lunch Buffet, setup needed with plates cutleries (attach pictures) and list out everything that goes on the buffet for Lunch OR 3. Cocktail function setup with full Open Bar- Glassware needed set up a bar and Hors d'oeuvres (cocktail) buffet also mentioning in detail all items that you would need to setup (attach pictures) OR 4. Full Sit Down Dinner with table seating (only one table seating) and setting needed and a buffet set up (what goes on buffet needs to be mentioned plus chafing dishes) (attach pictures)