Assignment #5

From the following Project Scope Statement, use your knowledge of Work Breakdown Structures to create an activity list outlining the deliverables.

Your instructor will give you feedback on your activity list; submit it via "Activities>Assignments".

PROJECT SCOPE STATEMENT

Project Title:	Online Catering	Date Prepared:
Product Scope Description
This project is for the creation of an online catering company in the City of Vancouver. Utilizing a double garage space for this company, a chef will provide recipes for winning menu items and the corresponding mentorship to owner and spouse. Menu items will be delivered in Vancouver during the work week lunch hours and for specified meetings.
Project Deliverables
Mortgage secured with an amortization over 20 years Chef to provide services (menu and recipe development and mentorship) Complete kitchen construction in existing garage Creation of online website Menu with <20 items (5 appetizers, 10 hot entrees, 5 desserts, 4 cold beverages) Purchase of initial ingredients that correspond to menu items Delivery between 11:30-2 Online payment structure Project Management
Project Acceptance Criteria
Hot delicious items consistently adhering to recipe standards Delivery within 30 minutes of order
Project Exclusions
No weekend delivery No delivery outside the prescribed times Cash payment Delivery fees
Project Constraints
Assuming a second mortgage on existing property More delivery requests than 2 people can handle
Project Assumptions
Second mortgage is approved The chef is well trained in the art of cooking and recipe development Appropriate kitchen appliances are available and in good condition Owner and spouse able to recreate menu items post-mentorship Quality assurance standards are confirmed by chef All ingredients will be of the upmost freshness Addresses are within driving range of 30 minutes radius from garage Delivery vehicle is reliable and gas-efficient Food will remain hot and/or cold during delivery