Assignment:

a$.$ Select a real production operation that you have experience with, either from your work or personal life $($such as cooking a meal, getting ready for school, etc.$).$

b$.$ Pretend you are working on a Six Sigma project in your operation. Look at the yellow highlighted sections of the class notes in Class $2-$ Six Sigma DMAIC Notes. Provide the following information for your process improvement project.

i$.$ Define Phase

In the Six Sigma Project Charter Form

a$.$ Process to be Improved

b$.$ Team, Leader, Champion

c$.$ Problem$/$Opportunity

d$.$ Goals$/$Objectives with Baselines

e$.$ Business Case

f$.$ Project Constraints

g$.$ Resources Required

h$.$ Schedule

High Level Process Map of Flowchart

Process Customers

Primary Metric Trend Chart

ii$.$ Measure Phase

A fishbone diagram

A data collection plan

A list of measurements to validate

iii. Analyze Phase

$AY=f(x)$ diagram or cause$-$and$-$effect diagram showing the relationship between the input and output variables.

The root cause$($s$)$ of the problem or areas for the improvement to address.

iv$.$ Improve Phase

A description of the improvements made and the process after the improvements were implemented.

A new primary Metric Trend Chart

v$.$ Control Phase

A control plan