Assignment Brief: Context: Unilever has committed to reduce sugar and calories. Targets for Ice Cream are: A) 95% of ice cream to contain no more than 22 g total sugar per serving by 2025 B) 95% of ice cream to contain no more than 250 kcal per serving by 2025. It is now the end of the year and we need to report progress against targets. Attached is the file that we use for data analysis

Brief: a) Identify major data issues + explain process you would take to quickly fix these issues (short-term solution) and to prevent them from further happening (long- term solution) b) Calculate % compliance for both targets (for this exercise, ignore/exclude issues identified above) c) Visualise results for total, regions and brands portfolio in max 2 slides for sharing with stakeholders (the stakeholders will be us) d) Explain how you would use the data to help regional or brand teams to improve compliance of their portfolio 1 or 2 examples. participate in this interview process by contacting Nadia.Frayne@unilever.com with your requirements.