Assignment: Designing a Survey for the Restaurant Business Objective: The objective of this assignment is to develop a comprehensive survey for the restaurant business. The survey should aim to gather valuable insights and feedback from customers to improve the overall dining experience. Students will demonstrate their understanding of survey design principles and their ability to create effective questions. Instructions: Select a type of restaurant (e.g., fast food, fine dining, casual dining) for which you will design the survey. Use the following guidelines to make a survey questionnaire: 

a. The survey should consist of 10-15 questions. 

b. Include a mix of closed-ended (multiple-choice) and open-ended questions. 

c. Ensure that the questions are clear, concise, and easy to understand. 

d. Cover various aspects of the restaurant experience, such as food quality, service, ambiance, and overall satisfaction. 

e. Consider including demographic questions to segment responses (optional). 

The survey should aim to collect the following information: 

a. Customer preferences and dietary restrictions. 

b. Ratings and feedback on different aspects of the dining experience. 

c. Suggestions for improvement or new menu ideas. 

d. Overall satisfaction and likelihood of recommending the restaurant.

Make sure to maintain a logical flow of questions and consider the order in which they are presented. Create a title for the survey that accurately reflects the purpose and nature of the questionnaire. Survey can be created on Microsoft Word or an online platform like Google forms.