Question: Assignment: part 2- how do I control my production? B C D E F G H L N O P R S T U v

Assignment: part 2- how do I control my production?

Assignment: part 2- how do I control my

B C D E F G H L N O P R S T U v W X Target fill is 8 oz. 6 IN DU BE First question: In the quality sampling recorded below, what is in" (the sub-group size)??? n 7 8 Commpat T TUCESSOTY results below to view the two ble Control Charte 9 10 11 Cup # Average (X bar) within Sample 12 Sample Time 1 13 1 8:00am 8.005 14 2 10 00 am 7.821 15 3 12.00pm 7.989 15 4 2:00pm 8.147 17 5 5 4:00pm 8.038 18 6 6:00pm 8.142 19 2 8.200 8.180 7.878 8.164 8.082 8,073 3 7.938 8.069 7 914 8.167 7.892 8193 4 8012 7.854 8.151 7.862 7.988 8.017 5 7.941 8.197 8.007 7952 7.851 8.111 6 7 954 8. 152 7.800 7976 7 839 8046 7 7.80 8.089 8 116 7.838 8.056 8.169 8 8088 8.155 7.803 7.965 8.176 8060 See Table 3. Tre Control Charl Constants Oy https:#-bw.netcontrol char constants-lables explanations/e.XLR See X-bar Chart Overall average 1.00 F R 42 D D 20.00 50,60 Compute the X-bar Chart Requirements UCL 0.40 -CL UCL = CL = LCL = FIA 0,20 -LCL 0.00 0. 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 38 40 1 2 3 7 4 5 Sample Compute the R Chart Requirements R Chart UCL = D.R LCL =D,R 1.00 UCL - CL- LLL O.RO 0.00 UCL 0.00 to dno uro je da jours CL Is this process in control? (Yes/No) and Why? 0.20 -LCL 0.00 41 42 43 1 2 3 6 2 4 5 Sample Should I keep making yogurt

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