Question: Assignment: Restaurant Analysis PresentationObjective: In assigned groups, research and analyze a restaurant of your choice in Canada and create a comprehensive PowerPoint presentation ( PPT

Assignment: Restaurant Analysis PresentationObjective: In assigned groups, research and analyze a restaurant of your choice in Canada and create a comprehensive PowerPoint presentation (PPT) with a minimum of 10 slides excluding introduction, references and conclusion. Each group member should contribute to the content.Presentation Structure: Slide 1: Introduction o Introduce the selected restaurant and provide a brief overview. Slides 2: Product Offering o Describe the main products and services offered by the restaurant. o Includeanyuniquefeaturesorspecialties. Slides 3: Target Market o Identify and define the target market for the restaurant.o Analyze how the restaurant caters to the preferences of its target audience. Slides 4: Promotions o Highlight the promotional strategies employed by the restaurant. o Includeanyongoingorseasonalpromotions. Slides 5: Selling Strategy o Discuss the restaurant's overall selling strategy.o Explorehowtherestaurantpositionsitselfinthemarket. Slides 6: Partners and Vendors o Identify key partners and vendors that the restaurant collaborates with. o Explain the significance of these partnerships. Slides 7: Competition Analysis o Identify the main competitors of the chosen restaurant.o Analyze why these competitors pose a challenge and how the restaurant differentiatesitself. Slides 8: Buyer Considerations o List five observations that a buyer should consider while selecting products or services from this restaurant.o Focus on factors that contribute to a positive customer experience. Slides 9: Training Plan o Develop a creative training plan with 10 points to enhance product quality. o Present the plan in a table format for clarity and organization. Slides 10: Suggestions for Improvement o Provide recommendations for improvements or enhancements to the restaurant's operations. o Consider areas such as service, menu, ambiance, etc. Slide 11 Conclusion o Summarize the key findings and insights from the analysis. o Restate the significance of the restaurant in the market. Slide12: Reference o Includeaslidewithproperreferencesforinformationsourcesusedinthepresentation.

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