Assume a restaurant operates from 1 1 a . m . to 1 1 p . m

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Question:

Assume a restaurant operates from

11

.

.

11

.

.

seven days per week.

How much capacity does the restaurant have on a weekly basis and an annual basis, in hours?

If the restaurant can serve a maximum of

40

customers per hour, how much weekly capacity does the restaurant have in terms of customers?

What implicit assumptions are made in your calculation for part b

?

Posted Date: May 18, 2024 12:01 PM

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Assume a restaurant operates from 1 1 a . m . to 1 1 p . m

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