Question: Assume a restaurant operates from 1 1 a . m . to 1 1 p . m . seven days per week. How much capacity

Assume a restaurant operates from 11 a.m. to 11 p.m. seven days per week.
How much capacity does the restaurant have on a weekly basis and an annual basis, in hours?
If the restaurant can serve a maximum of 40 customers per hour, how much weekly capacity does the restaurant have in terms of customers?
What implicit assumptions are made in your calculation for part b?

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